Ivor Jones of Chefs Warehouse (Beau Constantia)
Peering over the vineyard’s rows from its hilltop perch, the restaurant surveys the Cape’s oldest wine valley, making dining here an all-around sensory harmony. But there’s just enough creative discord to keep it fresh and the food moving forward. No doubt about it, Chefs Warehouse is setting the tone for the Cape Town food scene, putting the Mother City on the map as a foodie destination. And Jones is the winsome creative conductor behind it all.
Wild Honey Lavender Crème
Ivor Jones of Chefs Warehouse (Beau Constantia) shared this sweet recipe in an interview with Sarina in our Where Chefs Eat series.